Chef de Partie

Hết hạn: 09/11/2024

Chi tiết công việc
Giới thiệu công ty

Thu nhập: Thỏa thuận

Loại hình: Toàn thời gian

Chức vụ: Nhân viên

Kinh nghiệm: 3 năm

khách sạn

Mô tả công việc

About Hyatt Place Melbourne Essendon Fields
Hyatt Place Melbourne Essendon Fields is Australia's first Hyatt Place hotel, perfectly positioned in the heart of Essendon Fields' retail and commercial precinct.
Located steps from Essendon Fields Airport, 6 minutes from Melbourne Airport and 20 minutes from Melbourne's Central Business District (CBD), our hotel combines style, innovation and 24/7 conveniences to create an easy to navigate experience for today's multi-tasking traveler. Guests can enjoy thoughtfully designed guestrooms featuring distinct zones for sleep, work and play, and free flowing social spaces that offer seamless transitions from work to relaxation.
About the Role
As a Chef de Partie you will have the opportunity to supervise various sections of the kitchen with exposure to both the Events and Landing Place Kitchen. You will oversee food preparation, cooking and plating in your designated area ensuing dishes meet quality and presentation standards and are served on time. You will also be responsible for ensuring hygiene and OHS standards at met within the area you work.
Responsibilities Include:
· Working within the kitchen environment, overseeing the operation and ensuring culinary standards are achieved.
· Assist in the innovation and design menus including determining the types of ingredients used based on seasonality, trends, etc.
· Maintaining hygiene standards set by Hyatt Place including washing of dishes, scrubbing of kitchen after each service and the labeling and dating of food preparation in the kitchen.
· Ensure organised set up in assigned sections of the Kitchen to increase speed and maximise productivity.
· Assist the Head Chef, Chef De Cuisine and Sous Chef in ensuring culinary standards comply with Company and Hotel Policies, Procedures and Minimum Standards.
· Monitor food and operation costs by reducing waste.
· Ensure that kitchen and operating equipment is maintained to a good standard with minimum breakage.
· Assist with the supervision, training and coaching of junior kitchen staff.

Yêu cầu

Qualifications:
· Relevant trade qualification at Certificate IV/Diploma level
· Min. 3 years relevant industry experience
· Previous experience within Event/Banquet and/or Restaurant kitchen environment at a min. Commis Chef level
· Strong interpersonal skills and a passion for delivering excellent customer service.
· Ability to handle challenging situations with patience and professionalism.
What we offer
With enriching work comes amazing rewards! Just some of our employee benefits include:
· Competitive wage
· Employee Assistance Program
· Opportunities for career development and growth
· A dynamic and supportive work environment
· Discounts on accommodation and dining at Hyatt properties worldwide
Hyatt is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. To get a peek of how our colleagues experience the brand, check out #InAHyattWorld or #WorldofHyatt
When applying for a position working at a Hyatt hotel, you are pursuing an opportunity to join a culture built on caring and attentive colleagues who have a passion for providing efficient service and creating meaningful experiences. Our values are the guiding principles for our success, giving us the opportunity to open over 1,350 properties worldwide. Our values Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing are at the core of what we do. Our family atmosphere is what keeps our associates highly engaged.
If you are looking for a fulfilling career, please apply.