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Mô tả công việc
Serve food courses and alcoholic beverages to guests.
Set tables according to type of event and service standards.
Answer questions on menu selections.
Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability.
Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.
Check in with guests to ensure satisfaction with each food course and/or beverages.
Maintain cleanliness of work areas, china, glass, etc., throughout the day.
Complete closing duties, including restocking items, turning off lights, etc.
Present physical and accurate check to guest and process payment.
Support for checking in and checking out guests as well as for rooms operations at the Club Lounge.
Yêu cầu
High school diploma/G.E.D. equivalent
At least 1 year of related work experience
No supervisory experience is required
Quyền lợi
Competitive salary & Service charge
12 annual leaves days per year
05 working days per week - 2 days off per week
To be entitled to the prescribed insurance, including health insurance, social insurance, and unemployment insurance.
13th salary month.
Training and career development by MARRIOTT INTERNATIONAL.
Employee discount rates for Room and F&B at Marriott Hotel.
Thông tin chung
- Ngày hết hạn: 21/06/2024
- Thu nhập: Thỏa thuận
