Cluster Steward Supervisor

Supervise dishwashers, general cleaners, garbage handlers, silver-cleaners, and night cleaners.
​Ensure all new team members are adequately instructed in operating dishwashing machines and handling chinaware, glassware, silverware, kitchen equipment, and other tasks assigned by the Executive Steward.
​Ensure personal cleanliness and proper deportment of all supervised employees.
​Maintain cleanliness in all stewarding storerooms and workspaces at all times.
​Ensure proper sanitation standards are met by maintaining local health and sanitation codes.
​Ensure proper garbage sorting and that all Food & Beverage garbage is removed from all operational areas and transferred to the garbage room.
​Take inventory of operating equipment and cleaning supplies.
​Report directly to the Executive Steward when an emergency arises that cannot be handled independently.
​Ensure kitchen and service colleagues are properly briefed on preventing the overloading of operating equipment in dishwashing and kitchen areas to avoid breakages.
​Prepare weekly duty rosters and Public Holiday / Vacation Leave charts for Steward Attendants.
​Suggest ideas and ways to improve the Stewarding Department.