Culinary Visiting Facilitator (Giảng Viên Thỉnh Giảng Bếp)

About the role
The Culinary Visiting Facilitator is responsible for delivering high-quality culinary training and ensuring all learning activities meet VET by EHL standards in Phú quốc. This role focuses on hands-on teaching, student engagement, and close collaboration with the academic team to provide a structured and impactful learning experience.
You will play an important role in driving future culinary professionals through practical training and real-world application.
Key responsibilities
• Facilitate VET by EHL culinary training programs in accordance with designed standards
• Deliver engaging, hands-on culinary training sessions for students
• Teach relevant culinary subjects/programs in English and/or Vietnamese
• Ensure all teaching aligns with VET quality standards and learning outcomes
• Work closely with the Academic team to plan, deliver, and continuously improve programs
• Assess student performance and provide constructive feedback
• Maintain a structured, disciplined, and professional learning environment