Demi Chef - Pastry And Bakery

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travelers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others.
If you want to work for the Number one hospitality company in Vietnam as certified by Great Place to Work and grow your career rapidly, this is the position for you. We provide a fun and engaging culture that makes work not just fun but fulfilling. Don't miss out on this opportunity to make a difference.
The Pastry and Bakery Demi Chef is responsible to deliver consistent food quality aimed at creating great experience for guests. The individual will be responsible for performing all assigned culinary tasks to the highest standards in accordance to standards and supports initiatives to maintain food hygiene, health, and safety standards:
Preparation and production of pastry items for the a la carte menu and function BEO to ensure that they are in compliance with the prescribed recipes and specifications
Determine the required mise-en-place according to the menu order
Ensure that the received products meet the predetermined quality and purchasing specifications
Assist supervisor in creating new dishes and arranging sample tasting for management
Assist with inventories as scheduled
Escalate feedback on service challenges through proper escalation channels
Assist training intern and team member to perform their tasks effectively and efficiently.
Support J. Sous Chef/Food Services Manager to supervise, facilitate cost to maximize the benefit for Kitchen, support the working schedule, annual plan and operating expenses to ensure that the kitchen operates within a defined workspace and budget.