Executive Chef/Bếp Trưởng
Hạn nộp: 30/12/2026
Mức lương: Thỏa thuận
Nộp hồ sơ ứng tuyển
Thông tin cơ bản
Số lượng
1
Nơi làm việc
Thành Phố Qui Nhơn - Bình Định
Giờ làm việc
Làm theo ca
Loại hình
Khách sạn/ Khu căn hộ
Ngành nghề
Bếp Bếp trưởng
Vị trí
Giám đốc,
phó giám đốc Bộ phận/ Trưởng phòng/ Tổ trưởng
Cập nhật
12/11/2026 16:47
Mô tả công việc
Reaching the established budget in food cost
Organizing successfully all food promotions
To be directly responsible for the proper supervision and function of all kitchen employees, facilities, operations, sales, costs and department profit,
To analyze food operations from the standpoint of operating costs, increasing sales, efficiency, merchandising principles, work simplification and sanitation, making specific corrections and recommendations necessary for optimum performance; maintain payroll control.
To develop and conduct training sessions, or workshop for kitchen personnel.
To follow up programs and policies to ensure compliance with prescribed methods and standards.
To provide functional assistance and direction to Food and Beverage operations and issue instruction as the need arises.
To supervise and coordinate all menu making, pricing, food presentation, sanitation, food promoting and employee scheduling.
To maintain an up-to-date standard recipe file showing a complete cost breakdown and preparation for all items on the menus, as well as specialty items which would be considered for future use.
To develop or approve job descriptions for all positions in the department in order to orientate new employees properly.
To make daily inspection of kitchen including all restaurants, storerooms employee's cafeteria, and other areas under his control.
To develop new ideas in conjunction with department heads which will increase sales, reduce costs or increase the productivity of the kitchen operation
Quyền lợi được hưởng
Working in a dynamic, professional environment with many opportunities for career development.
Yêu cầu công việc
Must be able to work independently, as well as having the ability to consider, evaluate and make sound business decisions regarding question as problem solving.
Must be familiar with all hotel's procedures, regulations.
Have experience in a similar position
Computer proficient
Conversational English (both verbal and written).
Yêu cầu hồ sơ
Please submit your CV to the HR