Executive Chef

* Required Skills
- Must be able to read and write to facilitate the communication process
- Computer and Microsoft Office skills
- Solid communication & training skills, Menu compilation skills
- Awareness of the Financial impact of Professional Food Storage & Preparation
- Working with multicultural teams
- Competitor/ best practice knowledge
- To be aware of all Health, Safety, and Fire regulations and to abide by their terms
- To maintain high standards of personal hygiene at all times
- To demonstrate proper and safe usage of all kitchen equipment
- Ensure that a full uniform is always worn
- Discreet, reliable, and honest
- Positive "can do" attitude, motivated, passionate, and seeks opportunities to be multi-skilled and trained, Guest-driven and friendly
- Outgoing, pleasant personality with significant guest interaction
- High degree of integrity and sincerity
- Able to embrace and respect the local culture
- Able to accept criticism from others very positively
- Able to learn rapidly, adjust and grasp changes quickly
- Willing to work long hours, irregular hours, and on public holidays
- Learn, adapt, and innovate
- Act as a dedicated professional
- Pursing personal development and achievement
* Qualifications
- Diploma or Vocational Certificate, College or Culinary graduate
- Holder of an internationally approved Food Safety Certificate
* Experience
- 10 years minimum in a five-star hotel or fine-dining restaurant.
- 3 Years of previous experience in the same position
- Good comprehension of the English language.