F&B Attendant

Provide high-quality service to guests in various F&B outlets, including restaurants, bars, and in-room dining, ensuring guest satisfaction.
Take orders for food and beverages, and provide menu recommendations, answering any questions guests may have.
Ensure prompt and efficient service, maintaining a high level of professionalism at all times.
Set up and prepare dining areas, including arranging tables, chairs, and equipment according to the required standards.
Maintain cleanliness and hygiene in all F&B areas, including tables, utensils, and service stations, adhering to health and safety standards.
Ensure all guest requests are met promptly and efficiently, always striving to exceed guest expectations.
Promote additional sales through up-selling techniques, suggesting additional items to guests.
Work as a team with other departments to ensure smooth operations and a seamless guest experience.
Comply with all local and company regulations, including food safety, alcohol service, and health regulations.
Report any guest concerns or issues to supervisors or management to ensure quick resolution.
Assist with closing duties, including clearing and resetting tables and ensuring the restaurant is prepared for the next shift.
Ensure compliance with IHG service standards and contribute to achieving hotel objectives and guest satisfaction.