F&B - Bartender

Beverage Preparation
Prepare a wide range of beverages, including cocktails, mocktails, juices, tea, coffee, smoothies, and spirits.
Follow correct recipes, measurements, and garnishing standards for every drink.
Stay up to date on new mixology skills and recipes.
Pre-Shift Preparation
Check and prepare ingredients, glassware, and bar tools before each shift.
Set up the bar in a clean, organised manner with all supplies fully stocked.
Prepare garnishes, ice, syrups, and toppings in advance.
Guest Service
Welcome guests and provide recommendations on beverage selections.
Communicate with guests in a warm, friendly manner and record their feedback.
Serve guests directly at the bar or coordinate with service Associates.
Bar Hygiene & Maintenance
Clean the working area thoroughly before, during, and after each shift.
Ensure all glassware is fully cleaned before the end of the shift.
Properly store ingredients, equipment, and bar tools.
Comply with food safety and hygiene regulations.
Inventory Support
Monitor ingredient usage during each shift.
Report any shortages and store ingredients according to proper procedures.
Support periodic stocktaking.
Coordination & Other Duties
Coordinate with service and cashier Associates to ensure smooth operations.
Support banquet or event service when assigned.
Perform related duties and special projects as assigned.
Carry out any other reasonable duties and responsibilities as assigned.