F&B cum Culinary Administrator / Thư Ký Bộ Phận Ẩm Thực và BếpRadisson Blu Resort Cam Ranh
Nơi làm việc: Kiên Giang
Ngành nghề: Thư ký - Trợ lý, Khách sạn - Nhà hàng, Hành chính - Văn phòng, Bộ Phận Hỗ trợ, Nấu ăn
Thu nhập: Thỏa thuận
Hình thức: Toàn thời gian
Ngày đăng: 04/11/2024
Hạn nộp: 06/12/2024
Mô tả công việc
- To assist Assistant F&B Manager and the Executive Chef in organizing the filing system of the Division / Department / Section.
- To be responsible for the security and upkeep of all restaurant and kitchen files.
- To type, draft letters, handle telephone calls and trace correspondence.
- To type and coordinate the printing of all outlet menus (daily menus , special etc. ) for the outlet managers.
- To join meeting and take meeting minutes
- To ensure that the stock of stationary and office supplies is accounted for and well maintained.
- To monitor closely the Assistant F&B Manager and the Executive Chef diary and update it whenever necessary.
- Data input into system of all F&B service staff schedules
- To be responsible for the security and upkeep of all restaurant and kitchen files.
- To type, draft letters, handle telephone calls and trace correspondence.
- To type and coordinate the printing of all outlet menus (daily menus , special etc. ) for the outlet managers.
- To join meeting and take meeting minutes
- To ensure that the stock of stationary and office supplies is accounted for and well maintained.
- To monitor closely the Assistant F&B Manager and the Executive Chef diary and update it whenever necessary.
- Data input into system of all F&B service staff schedules
Yêu cầu
- One year restaurant experience, preferably in hospitality industry
- College diploma required
- Excellent oral and written English communication skills
- Able to collaborate effectively with other hotel employees and managers
- Knowledge of restaurant operation
- Ability to multitask and work well under pressure
- Must be flexible.
- College diploma required
- Excellent oral and written English communication skills
- Able to collaborate effectively with other hotel employees and managers
- Knowledge of restaurant operation
- Ability to multitask and work well under pressure
- Must be flexible.
Quyền lợi
- Competitive Salary & Benefit
- International and ideal working environment & professional training managed by Radisson Hotel Group
- Fully equipped accommodation
- Very competitive allowances for outside living if not staying in staff house
- Medical care 24/7 besides of Insurance by law
- Transportation allowances provided for on-boarding and home visit.
- International and ideal working environment & professional training managed by Radisson Hotel Group
- Fully equipped accommodation
- Very competitive allowances for outside living if not staying in staff house
- Medical care 24/7 besides of Insurance by law
- Transportation allowances provided for on-boarding and home visit.
Thông tin khác
Địa điểm làm việc
- Kiên Giang
Việc làm Kiên Giang
- Kiên Giang
Việc làm Kiên Giang
Giới thiệu công ty
Radisson Blu Resort Cam Ranh việc làm
30 BCD Ly Nam De Street, Hoan Kiem District , Hanoi City
Quy mô: Từ 1000 - 5000 nhân viên
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Vị trí F&B cum Culinary Administrator / Thư Ký Bộ Phận Ẩm Thực và Bếp do công ty Radisson Blu Resort Cam Ranh tuyển dụng tại Kiên Giang, Joboko tự động tổng hợp mức lương Thỏa thuận, tìm thêm việc làm về F&B cum Culinary Administrator / Thư Ký Bộ Phận Ẩm Thực và Bếp hoặc công ty Radisson Blu Resort Cam Ranh ở các link phía trên
Giới thiệu công ty
Radisson Blu Resort Cam Ranh việc làm
30 BCD Ly Nam De Street, Hoan Kiem District , Hanoi City
Quy mô: Từ 1000 - 5000 nhân viên