Mô tả công việc
• Delivering shifts on time, capturing information about menus, reservations, and special food & drink information of the day.
• Prepare all the necessary tools according to the restaurant menu and related spare tools (towels, crockery, stainless steel, glass, spices...), arrange the dining table according to the standard.
• Serve food and drinks to customers according to standard procedures, ensure quality, decorate, clean according to standards, observe guests and promptly meet customer requirements.
• Record and report to superiors the events taking place during their shift. Report broken tools, lost at the end of shift, consciously preserve and protect Resort property.
• Inspecting safety, fire and explosion, cleaning banquet rooms, restaurants and related areas at the end of shift.
• Perform other duties as assigned by superiors.
Yêu cầu
• Graduating from high school and higher
• Priority will be given to candidates with experience in the same position
Quyền lợi
International and professional working enviroment
Competitive salary range
Thông tin chung
Nơi làm việc
Cách thức ứng tuyển
Ứng viên nộp hồ sơ trực tuyến bằng cách bấm nút Ứng tuyển bên dưới:
Hạn nộp: 19/12/2025
