Flavorist

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Description
Join us and celebrate the beauty of human experience. Create for happier, healthier lives, with love for nature. Together, with our customers, we deliver food innovations, craft inspired fragrances and develop beauty and wellbeing solutions. There's much to learn and many to learn from, with more than 17,000 employees around the world to explore ideas and ambitions with.
In Singapore, you'll be at the centre of every innovation, creation and solution available to the entire Asia-pacific region. Working with our research, creation and production units, as well as our renowned perfumery school, you'll make us a greater force for good. Every day, your passion, your creativity, and your expertise will shape our future, making a positive difference on billions of people. Every essence of you enriches our world. We are Givaudan. Human by nature.
Purpose
Manage flavour development projects, in order to ensure effective and successful creation process in cooperation with customers, according to business objectives and EH&S policies.
Core Responsibilities
Flavour Preparation & Evaluation
Prepare flavour samples as requested for customer briefs, applications need, technology performance assessment, QC standards, physical testing, etc.
Formulate new flavour creations or modify existing flavours to meet customer requirements, internal testing needs, or new technology development for multiple flavour types
Participate in the evaluation of materials developed internally or from external sources and assess potential for flavour creation
Execute daily tasks and fully manage assigned projects and provide flavours which meet all defined project needs, considering when relevant good manufacturing practices, sample scale-up, production requirements, regulatory compliance, etc.
Knowledge Sharing & Expertise
When requested serve as technical expert to resolve flavour production issues and customer complaints and complete ownership of created flavours
Coach, train, motivate, and mentor flavour assistants
Participate and learn about all areas of the company (analytical chemistry, sensory, consumer understanding, regulatory, flavour delivery, manufacturing, etc.)
Serve as technical expert and advisor to internal and external partners and customers for ingredient and flavour performance for multiple flavour types
Contribute to discussions of research plans, sensory results/insights, making experimental observations and helping to make connections to related, but separate technologies
Make suggestions for future research or sensory activities
Contribute to the planning of technical or sensory projects
Environmental Health & Safety
Maintain a safe, clean and organized lab environment in accordance with EH&S policies and hold others accountable for following these guidelines