Floor Manager

Ensuring that all food safety procedures are followed including ensuring that food is stored at proper temperatures, checking expiration dates on food items, and ensuring that food is washed before being served
Training servers in proper customer service techniques, such as greeting customers, recommending menu selections, describing specials, and suggesting wine pairings
Overseeing all aspects of the dining experience, including setting up reservations, seating guests, checking IDs, and ensuring that guests have a positive experience
Ensuring that the restaurant follows all local health codes and regulations regarding food preparation, storage, and handling
Managing the restaurant staff, including hiring and firing personnel, conducting performance evaluations, and addressing any issues with staff members
Coordinating meals with the kitchen staff to ensure that food is ready when needed