Food & Beverage Manager

Administer the entire food & beverage operation in such a manner as to bring into effect the superior product and service expected for our guests in accordance with policies and procedures adopted by the hotel.
Directly responsible for all restaurants, culinary and events areas, ensuring a smooth running, profitable operations within the framework of the hotel.
Responsible to maintain the overall welfare of our employees by providing them with the training and resources to take care of our guests.
Develop and enforce standards, policies and procedures in the food service, restaurants and beverage areas.
Develop, monitor and take corrective action of annual operating budget, via controllable costs, progress reports, P&L statement and etc.
Attain high sanitation standards throughout the food and beverage operation by enforcing Company Sanitation Checklist.
Establish and maintain positive two-way communications with related departments.