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Mô tả công việc
Administer the entire food & beverage operation in such a manner as to bring into effect the superior product and service expected for our guests in accordance with policies and procedures adopted by the hotel.
Directly responsible for all restaurants, culinary and events areas, ensuring a smooth running, profitable operations within the framework of the hotel.
Responsible to maintain the overall welfare of our employees by providing them with the training and resources to take care of our guests.
Develop and enforce standards, policies and procedures in the food service, restaurants and beverage areas.
Develop, monitor and take corrective action of annual operating budget, via controllable costs, progress reports, P&L statement and etc.
Attain high sanitation standards throughout the food and beverage operation by enforcing Company Sanitation Checklist.
Establish and maintain positive two-way communications with related departments.
Yêu cầu
At least 3 year experience in one of the company's executive committee members in international hotels with evidenced tracked record of achievements
At least Bachelor degree in any field.
Proficiency in English and computer literate
Strong in inter-personality, leadership, and creative skill
Strong in driving results and people management and development
Quyền lợi
Cross training in Rooms Division to be certified as Director of Operations
With successful track record of sales and marketing experience General Manager, Vice President Operations
Competitive income and benefits
Professional working environment
There is a preferential program for employees
Thông tin khác
Cấp bậc
Quản lý / Giám sát
Kinh nghiệm
3 năm
Số lượng tuyển
1 người
Hình thức làm việc
Toàn thời gian
Giới tính
Không yêu cầu