Vị trí công việc này hiện tại đã hết hạn nộp hồ sơ, bạn có thể tham khảo thêm một số công việc liên quan phía dưới
Mô tả công việc
- Business Performance
+ Plan for outlet budget and review forecast on revenue and expenditure on monthly basic
+ Analyze and submit month-end reports and identify deviation from business plan goals
+ Participate in management meetings to review progress towards achievement of business plan goals and develop the annual business plan related for the outlet
+ Plan, implement and measure profit enhancement programs by working with the kitchen & Marketing Department. Prepare & submit post-mortem promotion report to F&B Manager upon completion of promotion
+ Implement and maintain control measures to ensure that food & beverage costs, productivity, labour costs and operating supply costs for the outlet is in line with budget
Outlet Operation
+ Conduct departmental daily briefings to ensure that all pertinent information is well received by team members
+ Supervise team members to ensure that all tasks assigned/required in the outlet are carried out on time and according to instruction and departmental standards
+ Build a good relationship with guests or regular patrons. Try to remember individual patron's names and their preferences to extend a personalized service
+ Handle guests' complaints and comments tactfully and efficiently
+ Handle all administration work pertaining to cashier/bar operation requirement and company's policies
+ Maintain department communication logbook and updated notice board
+ Check the supply of equipment/stock level and ensure that there is no shortage of items which have impact on the operation and guests
+ Check the outlet/back of the house cleanliness to ensure that it is in compliant with F&B sanitation and hygiene rules and regulations
+ Maintain complete knowledge of all food & beverage services, contents & preparation methods, outlets and hotel services/features
+ Ensure that health, safety and security procedures are in place in the outlet
+ Attend all briefings, meetings and trainings as assigned by management
+ Perform proper handover and communication to the next shift
- Assist other food & beverage outlets with their operations during peak times or when required
Yêu cầu
- Minimum of 1 years of experience in a similar capacity with proven track records
- Good reading, writing and oral proficiency in English language
- Proficient in MS Excel, Word, & PowerPoint
Thông tin khác
Loại công việc
Nhân viên toàn thời gian
Cấp bậc
Quản lý / Trưởng phòng
Học vấn
Trung cấp
Kinh nghiệm
1 - 2 năm kinh nghiệm
Giới tính
Bất kỳ
Ngành nghề
Hóa chất / Sinh hóa / Thực phẩm
Thông tin chung
- Ngày hết hạn: [protected info]
- Thu nhập: 12 triệu - 20 triệu
The first international 5-star luxury Hotel in Sapa, Vietnam. A Bill Bensley masterpiece designed by fusing the local culture, French history and vibrant modern ambiance of Sapa into one impressive property. Boasting incomparable views of the Sapa valley and the famous rice fields the Hotel De La
Coupole with 249 rooms will become the new benchmark of luxury in this up and coming destination and will change its perception across the region.
Quy mô công ty
Từ 101 - 500 nhân viên
Các thông tin được cung cấp chỉ nhằm mục đích cho người dùng tham khảo, JobOKO không đại diện và không có sự liên quan tới doanh nghiệp hotel de la coupole, mgallery collection trong các hoạt động tuyển dụng. Các thông tin bản quyền, nhãn hiệu hoặc bất kỳ quyền sở hữu trí tuệ nào liên quan đến nội dung, thương hiệu hay hình ảnh doanh nghiệp này không thuộc sở hữu của JobOKO.
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