Mô tả công việc
Mô tả Công việc
I. JOB SUMMARY
Responsible for sourcing and procuring fresh food items for both onsite and offsite operations, ensuring optimal cost efficiency and profit margins while maintaining high standards of quality, hygiene, and food safety. Lead product development initiatives by collaborating with suppliers and partners to introduce innovative and differentiated offerings aligned with market trends, especially Korean food culture.
II. MAIN ROLES & RESPONSIBILITIES
1. Product Development & Innovation
Develop new fresh food items and continuously improve existing products to meet customer needs and market trends
Research and identify emerging food trends, particularly Korean cuisine, to enhance product offerings
Collaborate with suppliers/manufacturers to co-develop exclusive or differentiated products
2. Procurement & Cost Optimization
Source and procure food products and raw materials from suppliers with a focus on cost efficiency and margin improvement
Negotiate pricing and terms to achieve the lowest cost while maintaining quality standards
Monitor and optimize Gross Profit (GP) through effective sourcing strategies
3. Quality Control & Food Safety
Inspect and ensure all products meet required standards in quality, quantity, and grading
Maintain strict compliance with food safety and hygiene regulations, including factory control
4. Vendor & Stakeholder Management
Build and maintain strong relationships with suppliers and business partners
Conduct supplier evaluations and manage competitive bidding processes
5. Market Analysis & Planning
Analyze market conditions, competitor activities, and customer preferences to provide forecasts and recommendations
Plan budgets, forecast sales and profits, and monitor stock movement
Manage pricing strategies, promotions, markdowns, and inventory clearance
6. Reporting & Operations
Prepare reports on procurement, product performance, and market insights for management
Ensure smooth coordination between internal teams and external stakeholders
7. Others
Perform other tasks as assigned by management
Yêu cầu
Yêu Cầu Công Việc
Education & Knowledge
Bachelor's degree in Business, Food Technology, Supply Chain, or related fields
Experience
Minimum 3 years of experience in Food Service or Fresh Food Merchandising
Skills & Abilities
Strong creativity in product development and understanding of customer preferences
Good communication skills in English; willing to travel when required
Proficient in Microsoft Office and internet tools
Strong sourcing and negotiation skills to optimize costs and improve margins
Customer-oriented mindset with flexibility and a positive attitude
Other Characteristics
Solid knowledge of food safety standards and factory control processes
Strong analytical skills in sales forecasting, budgeting, and inventory management
Up-to-date with merchandising trends and best practices
Positive mindset with strong teamwork and collaboration spirit
Quyền lợi
Laptop
Chế độ bảo hiểm
Phụ cấp
Đồng phục
Chế độ thưởng
Chăm sóc sức khỏe
Đào tạo
Tăng lương
Nghỉ phép năm
Thông tin chung
Nơi làm việc
- 106 Nguyễn Giản Thanh, Phường 15, Quận 10, Hồ Chí Minh
Cách thức ứng tuyển
Ứng viên nộp hồ sơ trực tuyến bằng cách bấm nút Ứng tuyển bên dưới:
Hạn nộp: 30/04/2026
Là thương hiệu độc lập đầu tiên tại Hàn Quốc được thành lập vào năm 1990, GS25 tự hào là đại diện tiêu biểu cho hệ thống cửa hàng tiện lợi của Hàn Quốc. Với phương châm Lifestyle Platform, GS25 đã phát triển một nền tảng sống thường nhật, tối ưu những dịch vụ tiện ích, văn hóa ẩm thực mới gần gũi mang đến một trải nghiệm sống hiện đại và chất lượng cho khách hàng. Luôn giữ vững được vị trí dẫn đầu kể từ khi thành lập.
Quy mô công ty
Từ 1000 - 5000 nhân viên
