[HCM] Tập Đoàn Bán Lẻ Central Retail Vietnam Tuyển Dụng Quản Lý Food Safety (FS Manager) Full-time 2026

COMPANY INTRODUCTION
Địa điểm: Hồ Chí Minh - Loại hình công ty: Công ty nước ngoài - Lĩnh vực kinh doanh: Bán lẻ, Hàng tiêu dùng, FMCG - Quy mô công ty: Lớn (>= 250 người có BHXH) - Website: [protected info] - Fanpage: [protected info]
Central Retail in Vietnam was established in 2012 with only Fashion business. After more than 10 years, we have become the largest multi-format foreign retailer in Vietnam with 300+ stores, 39 malls across the country with more than 1,000,000 total square meter of retail space across 40 out of 63 provinces and cities, provides employment and career opportunities for nearly 15,000 employees in Vietnam.
In Vietnam, the success of the corporation is not only the results of business, but also a commitment of contributing to Vietnam's prosperity and enhancing the quality of life of the people. Many of our Corporate Social Responsibility and Creating Shared Value (CSR/CRV) initiatives have been well recognized by the Vietnamese government, benefiting the local community and SMEs.
Central Retail continues its partnership with Vietnamese stakeholders to improve the country's socio-economic development, and at the same time enhance the quality of life of Vietnamese people.
Industry: Retail
Headquarters: Quận Phú Nhuận, Ho Chi Minh City
Founded: 2012
Specialties: Retail, Shopping Mall, Hospitality, E-commerce, Fashion, and Electronics
Website: [protected info]
Facebook: [protected info]
Linkedin: [protected info]
Food Safety Manager (FS Manager)
Địa điểm: Hồ Chí Minh - Tính chất công việc: Toàn thời gian - Chuyên môn: Khác - Kinh nghiệm: Yêu cầu ứng viên có kinh nghiệm - Mức lương: Thỏa thuận
JOB DESCRIPTION
1. Ensure standards, regulations, and laws regarding food safety are implemented and adhered to at the store
Guide, inspect, and conduct audits to evaluate implementation of food safety procedures (according to company regulations, legal requirements, or HACCP) based on internal and external audit plans.Participate and collaborate with stores to prepare for and work with local authorities during food safety inspections.
Oversee and track corrective actions for non-conformities.
Guide and inspect service quality of suppliers (pest control, cleaning services, sanitation chemicals) to ensure effective implementation according to contracts; propose supplier changes if necessary.
Plan and follow up on calibration of measuring equipment (scales, thermometers) to ensure compliance.
2. Monitor food safety for products at the stor
Plan, sample, and test food products (fresh/processed foods, water supply, edible ice) according to testing plans with external laboratories and verify results or corrective actions.
Collaborate with stores and Commercial teams to supervise testing, withdrawal, and recall of non-conforming products and follow up on corrective actions.
Participate in resolving, supervising, and reporting customer complaints related to food safety.
3. Plan, organize, and conduct training sessions on food safety regulations
Plan and monitor training progress for store employees on food safety.
Organize food safety knowledge training and examinations to ensure employees obtain legally required certificates.
Conduct internal food safety training and awareness programs.
Coordinate external training sessions (e.g., sanitation chemical usage training from suppliers).
4. Support and oversee stores' licenses or certificates related to food safety and work with local authorities
Monitor the validity and business scope of Food Safety Certificates, Alcohol Retail Licenses, HACCP certifications, and other relevant permits.
Coordinate with departments to support new or existing stores in obtaining or renewing certificates and licenses, including documentation preparation and inspections by authorities or certification bodies.
5. Control documents related to food safety and regulatory compliance
Control compliance regarding the validity and pass/fail status of:
Food safety training certificates
Equipment calibration records
Product testing reports
Supplier documentation
Other records required by legal regulations and internal policies
Control compliance on the validity implementation of records: health records of the store's employees involved in food business and production (by HR), product quality self-declaration (by Commercial-Quality).
6. Other tasks
Report food safety issues occurring at the store to Store Manager, Regional FSM and FS Director.
Monitor all expenses related to food safety activities at the store.
Other tasks as required by the job and assigned by Regional FSM.
REQUIREMENTS
Functional knowledge & experience:
Having experience in quality and food safety control, priority in retail or food production.
Having knowledge of food safety and quality control, food quality management systems such as HACCP, GMP, FSSC 22000, and related legal regulations.
Functional skill:
Training, Communication.
Internal audit on Quality, Food Safety System.
Managerial skill: Teamwork, Planning.
Education: University/College degree, priority in Food, Chemical, Biology, Biology Technology faculties.
Seniority: At least 1 year experience in quality and food safety control, priority in retail or food production.
Language: Basic English.
Office skills: Microsoft Office, especially in Word, Excel.
Attitude: Seriously and honestly.
BENEFITS
Competitive salary & performance-based bonus
Health & social insurance following company policy
Annual health check & wellness programs
Training & career development opportunities within a leading retail group
Dynamic, professional, and supportive working environment
Staff discounts on products & services
15 days of annual leave per year plus public holidays
Annual company events and team engagement activities.
HOW TO APPLY
Submit your application via the APPLY NOW button below.
Deadline: 23:59 29/7/2026
Note: Only selected candidates will be contacted (via email). Make sure that your email and Spam/ Promotions box are checked regularly so that you will not miss any notifications from us.
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