Head Chef (Quận 2)Nhà hàng Vintage Emporium

- To develop menus and standard recipes for food preparation and new start-up restaurants;
- To ensure the effective food preparation and attractive presentation;
- To keep up with cooking trends and local best practices;
- To oversee the delivery of food supplies and inventory control;
- To ensure and maintain the highest food quality and hygiene standards;
- To interact with guests to get feedback on food quality and variety of food;
- To evaluate foods to assure the quality standards consistently;
- To maintain a regular cleanliness for all kitchen areas and equipment;
- To develop SOPs to enhance standards to reflect state-of-the-art techniques;
- To provide coaching/training session to all kitchen staff for their professional development opportunities;
- To consult with the Restaurant Manager about food production aspect of events;
- To project annual food, labor cost and monitor financial results;
- To exercise portion control for food items served at reasonable prices;
- To take corrective action as necessary as to meet the financial goals;
- To inteview candidates together with recruitment specialist to select right people;
- To manage effective attendance of the kitchen staff;
- To conduct performance appraisal for all kitchen staff
* ADDRESS: Số 1, Đường 39, Phường Thảo Điền, Quận 2
* Benefits:
- Competitive salary.
- Service charge.
- Meal allowance at the restaurant.
- Social Insurance, Health Insurance as Labor Law legislation.
- 12 annual leave per year.