[Hilton] Chef De Partie (Cold, Bakery)

La Festa Phu Quoc Curio Collection by Hilton

Địa điểm làm việc: Kiên Giang

Hết hạn: 30/09/2025

Chi tiết công việc
Giới thiệu công ty

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Mô tả công việc

As Chef de Partie, you will be responsible for performing the following tasks to the highest standards:

Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures.
Assist the Sous Chef in the day-to-day operation of the kitchen and help maintain a high standard of food preparation and presentation.
Plan, prepare and implement high-quality food and beverage products, and set-ups in all areas and in the restaurants.
Work seamlessly with recipes, standards and plating guides.
Maintain cleanliness and hygiene according to safe and sound procedures as well as established FSMS standards.
Maintain all HACCP aspects within the hotel operation.
Use all equipment, tools and machines appropriately.
Work for off-site events when tasked.
Complete tasks and jobs outside of the kitchen area when requested.
Assist in inventory taking.
Be knowledgeable of hotel's occupancy, events, forecasts and achievements.
Prepare menus as requested.
Work closely with the Stewarding department to ensure high levels of cleanliness and low levels of lost and breakages.
Effectively respond to every guests' requests.
Learn and adapt to changes.
Maintain at all times a professional and positive attitude towards team members and supervisors.
Adhere to established hotel rules and team member handbook, ensuring all team members under your supervision do so as well for the department to operate smoothly.
Coordinate, organize and participate in all production pertaining to the kitchen.
Check and follow up on the ingredients for the ala carte menus, daily menus, and seasonal specials, maintaining the standards of pre-set recipes, portion control and costing at all times.
Monitor food quality and quantity to ensure the most economical usage of ingredients.
Check that the quality of food prepared by team members meets the required standard and make the necessary adjustments.
Monitor overall food operation and ensure that food items are being prepared in a timely and correct manner.
Understand, practice and promote teamwork to achieve missions, goals, and overall departmental standards.
The Management reserves the right to make changes to this job description at its sole discretion and without advance notice.
Carry out any other reasonable duties and responsibilities as assigned.

Yêu cầu

High school graduate.
At least 3 years of working experience in a 5-star category hotel or individual restaurant with high standards.
Minimum of 1 year as Demi Chef de Partie or equivalent position in an international brand hotel.
Technical education in hospitality or culinary school preferred.
Possess a valid health certificate.
Knowledgeable of Western or Asian cuisine to carry out duties and responsibilities efficiently and productively.
Proficient with a variety of steaming, baking, and soup cooking techniques (for Banquet Kitchen).
Must have a variety of seafood and meat processing techniques.
Familiar with a variety of cooked food processing, storing, and receiving standards (for Main Kitchen).
Proficient in pastry, bread baking, and certain chocolate-making techniques (for Pastry Kitchen).
Able to work with and consume all products and ingredients.
Able to set priorities and complete tasks in a timely manner.
Work well in stressful situations, remain calm under pressure, and able to solve problems.
Able to work in a moist, hot, and sometimes loud environment.
Possess good leadership and training skills.
Knowledgeable in HACCP.
Working experience in a similar capacity with international chain hotels is preferred.
Good command of verbal and written English to meet business needs is preferred.

Quyền lợi

Hilton is a leading global hospitality company. We deliver a comprehensive benefits package including health, financial, travel, family support, and personal development while fostering a workplace culture built on respect, hospitality, and well‐being.
Service Charge
Competitive salary
Insurance as labor law (apply from starting date)
Heath Care Insurance (24/7)
14 Annual Leaves
Working hours: 8 hours/ day, 2 days off per week
Relocation, home leave ticket, repatriation allowances
Accommodation, uniform, transportation, meals
Others benefits

Thông tin chung

Ngày hết hạn: 30/09/2025
Thu nhập: Thỏa thuận

Nơi làm việc

huyện phú quốc - kiên giang

Giới thiệu công ty Xem trang công ty

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