Intern (Front Office/ Housekeeping/ Food & Beverage Service/ Reservations/ Kitchen/ Purchasing/ Recreation/Finance)

- Front Office:
Learn and receive guidance on tasks related to reception by Front Office Supervisor and Assistant Front Desk Manager
Learn positions in the reception department
- Housekeeping:
Clean guest rooms, linen rooms and cupboards according to set standards and procedures
Adheres to personal grooming and hygiene standards
Carry out valet service when required including delivery of linen or processing laundry others
Build and maintain positive relationship with all internal customer
- Food & Beverage:
Support Food and Beverage team
Set up of functions, food and beverage equipment, minibar operations, assistant with the preparation of service
Assistant with table preparation
Prepare buffet service
Prepare service equipment and materials
Reservations:
Support Reservation tasks: Maintain accurate records of reservations, transactions, and customer interactions
Kitchen:
Support to process materials
Trained and instructed to perform tasks as assigned by the head chef
Purchasing:
Support the Purchasing sub-department in the day-to-day purchasing functions
Recreation:
Assist in the operations of the swimming pool and beach activities, reception, thermal areas and whenever possible for spa guests and colleagues.