Japanese Chef De Partie - Tổ Trưởng Bếp Nhật Bản

JAPANESE CHEF DE PARTIE - Tổ trưởng bếp Nhật bản
Hạn nộp: 10/10/2026
Mức lương: Thỏa thuận
Nộp hồ sơ ứng tuyển
Thông tin cơ bản
Số lượng
1
Nơi làm việc
Quận Nam Từ Liêm - Hà Nội
Giờ làm việc
Làm theo ca
Loại hình
Khách sạn/ Khu căn hộ Nhà hàng/ Bar/ Pub
Ngành nghề
Bếp Bếp Nhật
Vị trí
Trưởng ca/ Giám sát
Cập nhật
[protected info]:19
Mô tả công việc
In absence of Manager conducts shift briefings to ensure hotel activities and operational requirements are known
Prepares, cooks, serves, and stores Japanese dishes
Communicates politely and displays courtesy to guests and internal customers
Provides direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants, and Stewards
Communicates to his/her superior any difficulties, guest or internal customer comment, and other relevant information
Establishes and maintains effective employee working relationships
Attends and participates in daily briefings and other meetings as scheduled
Attends and participates in training sessions as scheduled
Prepares in advance food, beverage, material, and equipment needed for the service
Cleans and re-sets his/her working area
Implements the hotel and department regulations, policies, and procedures including but not limited to:
o House Rules and Regulation o Health and Safety o Grooming o Quality o Hygiene and Cleanliness
Works with Supervisor in manpower planning and management needs • Works with Supervisor in the preparation and management of the Department's budget
Quyền lợi được hưởng
Full salary, service charge and local social insurance contribution in probation period
Opportunity to work with a great team of people and career growth in the world's largest luxury hotel brand
Opportunity to join international training & development programs and cross training programs
2 OFF days/ week
Delicious and nutritious meal at Hotel's Social Café
Sleeping Lounge for Employee
Laundered uniform provided by Hotel
Pre-employment health check and annual health check
Birthday gift and Allowances on other special events
Recognition program with valuable gifts
Summer vacation and many team building activities
Rooms and F&B services discounts worldwide at all IHG Hotels and Resorts
Unlimited Food & Beverage discount at Hotel
Free parking
Other benefits according to Hotel's policy
Yêu cầu công việc
Required Skills
Demonstrated ability to interact with customers, employees, and third parties that reflects highly on the hotel, the brand, and the Company.
Alcohol awareness certification and/or food service permit or valid health/food handler card as required by a local government agency.
Problem-solving, reasoning, motivating, organizational and training abilities.
Qualifications
Diploma or Vocational Certificate in Culinary Skills or related field.
Experience
2-year experience as a cook or an equivalent combination of education and experience
Yêu cầu hồ sơ
Please send CV to
HR Office: B1, tòa nhà Keangnam Hanoi Landmark 72, Nam Từ Liêm, Hà Nội
Telephone (for recruitment only): 024