Kitchen Assistant - Pastry - CL

Provides exceptional services to guests and internal customers in other departments at all times to maintain positive interactions with good working relationships.
Performs the required actions according to the hotel's established hygiene and sanitation / HACCP standards.
Washes, peels, cuts, and seeds vegetables and fruits.
Cleans, cuts, and grinds meats, poultry, and seafood.
Stirs and strains soups and sauces.
Weights and measures designated ingredients.
Stores foods in designated areas.
Cleans work areas, equipment and utensils, segregates and removes garbage
Assists in controlling quality of items and sets up buffet presentations.
Understands and strictly adheres to Rules and Regulations established in the Associate Handbook and the hotel's policies concerning fire, hygiene, health and safety.
Attends training sessions and meetings as and when required.
Carries out any other reasonable duties and responsibilities as assigned.