Kỹ thuật viên Chất lượng (thời vụ 6 tháng).

Mô tả Công việc
Responsible for chemical, microbiological and sensory sampling and testing
· Responsible for Raw, Packaging and Auxiliary material analysis
· Responsible for laboratory equipment calibration and maintenance
· Responsible for data reporting ( MES/SAP, Local & Group reports)
· Support operations in troubleshooting at production areas
· Creates standards (SOP&OPL)
· Support troubleshooting at production areas
· Support Quality audits and Management systems
Perform Quality trainings and provide constant coaching to operational teams
People Management
· Training of operational teams in line with departmental and individual plans (competencies and skills)
Process Management
· Quality Control testing and release for all required packaging, auxiliary chemical, microbiological and sensory analysis for starting materials, in process and finished products.
· Perform investigation and root-cause analysis
· Support Customer & Consumer complain management process
· Actively participate in Quality investigations and risk assessments
· Monitor, track and ensure legal compliance to the Country legislation
· Ensure finish products meet all Carlsberg standards and specifications.
· Ensure immediate escalation to the management team (Having Stop work authority) in case of quality issues - risk for food safety
Performance Management
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· Responsible for managing Quality KPI s at their respective area in line with Site targets
· Ensure Quality KPIs are implicitly understood and managed efficiently at an appropriate level (i.e.: RFT, Market Survey etc.)
· Responsible for consistent collection and reporting of key quality metrics including all RFT (Right First Time) measures.
· Supports investigating (as needed) quality related consumer/customer complaints.
· Proactively participate in Plant PMS meetings/Shift handovers
· Supporting Carlsberg excellence development in the area of responsibility