Kỹ Thuật Viên Khu Vực Nhà Nấu/ Phụ Trợ (Technician I - Brewing/ Utility)

Apply safety agenda in the daily job, operate and execute qualitative way the required processes (Brewing & Utilities), while improving the key performance indicators and production losses. Strive for shop floor excellence and improvements.
* SAFETY, FOOD SAFETY & SUSTAINABILITY:
-Works according to the defined and applied HEINEKEN Safety, Food safety and Sustainability standards, and local regulation(s) for the Brewing & Utilities department.
-Applies and follows Safety agenda in Brewing & Utilities department. Identify safety points that need improvement.
-Is a member in safety teams.
* QUALITY OF THE PROCESS AND PRODUCT:
-Executes main quality checks in line with the standards and procedures on all machines and processes.
-Ensures the Brewing & Utilities processes are executed according to the agreed standard and procedures. Executes production plan in standard conditions.
-Reports timely and accurate way all mandatory and relevant information and KPIs.
* TPM AND CONTINUOUS IMPROVEMENT:
-Uses tagging / de-tagging process / system(s).
-Executes 5S, Tagging process, CILT, applies problem solving tools, etc. in the shop floor.
-Participates in improvement teams.
* PROCESS MANAGEMENT:
-Operates and executes all brewing and utilities operational process(es) on machine in line with the valid standards and procedures (in standard conditions).
-Ensures the supply of Utilities according to the existing demand.
-Understands how machine is functioning and influencing the process.
-In case of deviations, informs Technician 2 and / or Brewing & Utilities Leader.
* EQUIPMENT MANAGEMENT:
-Operates with all machines / process(es), within Brewing & Utilities.
-Executes basic maintenance of all machines. Is actively involved in improving equipment performance.
* ORGANIZATION AND PEOPLE MANAGEMENT:
-Organize the task list and activities to be performed by the Support Operator.
* Others:
-Other job assigned by management.