Mô tả công việc
PURPOSE OF THE JOB:
- To ensure that sampling and product analysis (Analytical, Microbiological and Sensory) are performed accurately and OTIF.
- To ensure the operational management of all QC equipment (in-line and off-line) are performed reliably and OTIF.
- To support production in quality control, process control and condition management.
Safety, food safety and sustainability
- Maintain the working area clean, tidy and safe without unnecessary losses of consumables/chemicals, in line with the defined and implemented safety standards and following 5S, HACCP, sustainability standards at the workplace.
Quality of analysis
- Make all the quality checks and acts as internal LSS auditor to maintain the LSS quality system as well as in-line measurements as laboratory analyses, in line with the standards and procedures on sampling and analyses.
- Perform quality audits: QA, Hygiene, Warehouse, Depot, QID and market, LSS,
TPM and continuous improvement
- Participate and play an active role in improvement teams related to process quality and implements these improvement opportunities or corrective actions in the laboratory (ISO9001, LSS, TPM etc.).
People Development
- Train lab and production technicians on analyses and analysis equipment (in-line and off-line), according to training material.
Manage people competence accordance to LSS requirement
Execution of analysis
- Executes Microbiological, physic, chemical analyses, including sampling, sample preparation and reporting results, in line with the valid Laboratory Methods.
- Manages Sensory Evaluation, training and monitoring the taste test panel, execution of the taste test activities (Panel Leader).
- Execute as lab service Center
Equipment management
- Performs calibration and maintenance of laboratory equipment and troubleshoots on laboratory methods and analysis equipment (off-line).
- Performs verification, calibration and contribute to set up process condition for inline quality equipment's.
Material Management
- Manage stock and orders laboratory materials and equipment.
Yêu cầu
Qualifications
- University graduate in Food processing/Chemistry/ Biochemistry/ Organic Chemistry/ Food Chemical Industries
Experiences/skills
- Preferably laboratory experience (food industry).
- Knowledge in quality control system
- Office computer skill (Excel, Word, Power Point)
- Good communication and teamwork
- Logical, analytical thinking
- Active, accurate, discipline, creative, well organized
Languages
- Advance read and written English competences
Quyền lợi
Chăm sóc sức khoẻ
Private health insurance for employee and dependents
Nghỉ phép có lương
18 days of annual leave
Căn-tin
Canteen
Thông tin khác
NGÀY ĐĂNG
[protected info]
CẤP BẬC
Mới Tốt Nghiệp
NGÀNH NGHỀ
Khoa Học & Kỹ Thuật > Công Nghệ Thực Phẩm
KỸ NĂNG
Quality Control, Data Management, Communication Skills
LĨNH VỰC
Hàng tiêu dùng
NGÔN NGỮ TRÌNH BÀY HỒ SƠ
Tiếng Anh
SỐ NĂM KINH NGHIỆM TỐI THIỂU
2
QUỐC TỊCH
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Hạn nộp: 05/08/2026