Nhà hàng 5* Brilliant Sea Food tuyển dụng Bếp trưởng điều hành

- Control cost, build and organize the kitchen management process
- Build food standard, control the quantity and quality of food.
- Develop menus, food testing, determine selling price base on food cost and cooking norms.
- Set time standard per meal cooking and service manner.
- Organize and assign jobs in accordance with SOP and flow chart (ISO) to ensure highest guest satisfaction.
- Strictly follow FC requirement for periodically cost control report.
- Ensure the rules of FC requests on periodic reporting, cost controlling.
- Develop food reusable regulations, spoiled food processing and food preservation regulations to ensure food hygiene and safety.
- Make sure accurate food order, accurate meal cooking and accurate food deliver to outlets and relating departments.
- Make periodic training plan about personal hygiene, kitchen hygiene, and maintenance plan.
- Build up asset management regulation including equipment, goods and tools.
- Work with Chief Engineering about periodical maintenance plan, operation plan, damage problem solving plan.
- Coordinate with F&B Manager to make report, create menus, build annual budget for marketing plan, events or promotion program.