Vị trí công việc này hiện tại đã hết hạn nộp hồ sơ, bạn có thể tham khảo thêm một số công việc liên quan phía dưới
Mô tả công việc
• To set up and implement all systems and procedures relating to full restaurant operations, including sales, customer service, marketing, menu development, human resource, F&B, health and hygiene...
• To report and full responsible to General Director on all aspects of operations, staff performance, business result.
• Conduct competitor analysis and be aware of local market initiatives, building restaurant's business strategy.
• To plan and implement promotions calendar and events, campaign... for restaurant sale and profit.
• Handling customer's complaints and building a connection with other partners
• Responsible for training staff, recruitment, development and overall job performance.
Yêu cầu
• Male/Female 30 - 45 year old, Vietnamese or Foreigner.
• Bachelor's or Master degree in Hospitality Management or related F&B management
• Must have 5+ year of experience in managing large teams as Restaurant Manager in international 4 to 5 star Hotel.
• Dynamic, creative, ability to work independently in a leading position, high pressure.
• Responsibility and initiative in works.
• Good negotiation skills and proficiency in English both written and spoken.
Benefits:
• Competitive salary.
• Social insurance, health insurance and unemployment insurance according to Labor law
• Premium health care insurance
• Dynamic and professional environment working with promotion.
• 12 Annual leave per year
• Memorable summer outing
How to apply:
• Application letter (Vietnamese or English).
• CV with work experience and salary expectation.
Quyền lợi
Competitive salary
Social insurance, health insurance and unemployment insurance according to Labor law
12 Annual leave per year
Thông tin chung
- Ngày hết hạn: 19/09/2019
- Thu nhập: Thỏa thuận
