Nhân Viên R&D

Implement research and development plans for new products, improve the quality of the company's existing products according to direction from direct management (frozen products: cake, meat, butter, cheese, etc.).
Planning:
Responsibilities include New Product Development such as formulation development / testing, packaging development, and sourcing of suppliers/materials.
Keeping abreast of emerging markets trends and technology advancement, selection of new ingredients and product design.
Working seamlessly with the marketing, sales, engineering and procurement team to meet, translate and evaluate the consumer needs into products of the highest quality.
Innovation:
Will work in synergy with manufacturing and marketing for development and manufacturing of new products.
Will be a force of proposition for new concept and ideas.
Continuous Improvement:
Identify opportunities for process optimization and efficiency gains within the R&D department, promoting a culture of continuous improvement.
Will be familiar with all aspects of plant operations and products produced. This includes but will not be limited to product specifications, production techniques and methods, raw materials, ingredients, etc.
Regulatory Compliance:
Stay up to date with relevant regulations and standards, ensuring that R&D activities comply with industry guidelines and legal requirements.
Documentation and Reporting:
Maintain accurate and detailed records of research findings, project status, and other relevant data. Present research outcomes to key stakeholders and management in a clear and concise manner.