[NOVOTEL PHU QUOC RESORT] Assistant Food & Beverage Manager - Trợ lý Quản lý Ẩm thực

SKEY TASKS
Assist and replace the F&B Manager in the following:
• Ensure hotel policies, department procedure are properly implemented in line with brand standards and government regulations.
• Steer and promote all Food and Beverage points of sale to generate department revenue.
• Coordinate with Sales team in the implementation of business plan objectives.
• Participate in all F&B concepts, menus creations and costing
• Set department budget, as well as manages and controls expenses.
• Provide guest satisfaction.
• Handle guest requests and complaints.
• Actively participate in the selection and recruitment of the team.
• Effectively conduct necessary pre-opening trainings
• Implements guidelines, policies, and procedures for the operating departments.
• Ensures optimal compliance with corporate audit & reporting guidelines.
• Ensure that sanitation standards HACCP are in compliance with inspection guidelines