Mô tả công việc
Lead and inspire a team of food and beverage professionals, fostering a collaborative and customer-focused environment
Oversee the daily operations of multiple food and beverage outlets, ensuring high standards of service and product quality
Develop and implement strategies to increase revenue and profitability whilst maintaining guest satisfaction
Manage inventory, control costs, and optimise operational efficiency across all outlets
Ensure compliance with food safety regulations and maintain the highest standards of cleanliness and hygiene
Analyse sales data and guest feedback to identify areas for improvement and implement action plans
Collaborate with the culinary team to develop innovative menu offerings and promotional activities
Handle guest inquiries, complaints, and special requests in a professional and timely manner
Conduct regular staff training sessions to enhance product knowledge and service skills
Participate in budgeting and financial planning processes for the F&B department
Yêu cầu
Minimum of 5 years' experience in food and beverage management, preferably in a luxury hotel or resort setting
Proven track record of successfully managing multiple outlets and driving business growth
Excellent knowledge of food and beverage operations, including menu planning, cost control, and inventory management
Strong leadership skills with the ability to motivate and develop a high-performing team
Proficiency in using point of sale systems and Microsoft Office applications
Outstanding communication and interpersonal skills, with the ability to interact effectively with guests, staff, and stakeholders at all levels
Analytical mindset with strong problem-solving abilities and attention to detail
Ability to work efficiently under pressure in a fast-paced environment
Fluency in English required; knowledge of Vietnamese or other languages would be advantageous
Familiarity with Vietnamese culture and cuisine is a plus
University degree in Hospitality Management, Business Administration, or a related field preferred
Food safety certification is desirable
Quyền lợi
Part of Ennismore and Sun Hospitality and Entertainment Group
Competitive wages, Global brand and career growth
Accommodation and flights provided
Unique All-Inclusive Concept & Prime Location
The chance to challenge the norm and work in an environment that is both creative and rewarding
Join an innovative , fast-growing, international group that is shaking things up on the hospitality scene
Excellent discounts across Ennismore & Accor properties globally
Thông tin khác
Số lượng
1
Nơi làm việc
Huyện Phú Quốc - Kiên Giang
Giờ làm việc
Làm theo ca
Loại hình
Khách sạn/ Khu căn hộ
Resort/ Khu Du lịch
Khác
Ngành nghề
Ẩm thực
Vị trí
Outlet Manager
Cập nhật
19/[protected info]
Thông tin chung
Nơi làm việc
- Nơi làm việc
- Huyện Phú Quốc - Kiên Giang
Cách thức ứng tuyển
Ứng viên nộp hồ sơ trực tuyến bằng cách bấm nút Ứng tuyển bên dưới:
Hạn nộp: 30/04/2026
Located on palm-fringed Hon Thom Island, Rixos Phu Quoc redefines all-inclusive luxury in Vietnam. Arriving by the world-record cable car, guests discover pristine beaches, tropical gardens, and 1,700 elegant rooms, with dining, entertainment, and family experiences seamlessly included
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