- Chi tiết công việc
- Giới thiệu công ty
Vị trí công việc này hiện tại đã hết hạn nộp hồ sơ, bạn có thể tham khảo thêm một số công việc liên quan phía dưới
Mô tả công việc
• Monitor food quality and consistency to ensure that the food presented to our guest is of the highest quality standard
• Perform yield testing, product identification and ensure that rotation and labelling adhere to written guidelines for food produce specifications
• Monitor dry and general stores daily, ensure that all perishable produce delivered to the hotel follow the written guidelines for product specifications. Give special attention to all imported products/seasonal products
• Conduct weekly kitchen walk-through and liaise with Executive Steward to ensure that the kitchen sanitation and Engineering maintenance and standards are met
• Perform hands on as and when required to demonstrate a variety of international cuisine through food tasting
• Monitor all food items ordered to ensure minimal wastage and proper product utilization is carried out at all times
• Ensure that no unauthorized personal enters the kitchen at any point in time and that those who enter follow the guideline set forth by the occupational health department
• Ensure that all equipment and perishable items are stored in its designated place and is done in the most hygienic manner
• Work closely with receiving department and storeroom to ensure that received goods are of the standard quality and according to hotel's specifications
• Update recipe, costing and menu planning for promotions
• Perform yield testing, product identification and ensure that rotation and labelling adhere to written guidelines for food produce specifications
• Monitor dry and general stores daily, ensure that all perishable produce delivered to the hotel follow the written guidelines for product specifications. Give special attention to all imported products/seasonal products
• Conduct weekly kitchen walk-through and liaise with Executive Steward to ensure that the kitchen sanitation and Engineering maintenance and standards are met
• Perform hands on as and when required to demonstrate a variety of international cuisine through food tasting
• Monitor all food items ordered to ensure minimal wastage and proper product utilization is carried out at all times
• Ensure that no unauthorized personal enters the kitchen at any point in time and that those who enter follow the guideline set forth by the occupational health department
• Ensure that all equipment and perishable items are stored in its designated place and is done in the most hygienic manner
• Work closely with receiving department and storeroom to ensure that received goods are of the standard quality and according to hotel's specifications
• Update recipe, costing and menu planning for promotions
Yêu cầu công việc
• Additional certification(s) from a Culinary school will be an advantage
• Minimum 3 years of relevant experience in a similar capacity: French style is an advantage.
• Minimum 3 years of relevant experience in a similar capacity: French style is an advantage.
Quyền lợi được hưởng
Employee benefit card offering discounted rates in Accor worldwide;
Learning programs through our Academies;
Opportunity to develop your talent and grow within your property and across the world!;
Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21.
Learning programs through our Academies;
Opportunity to develop your talent and grow within your property and across the world!;
Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21.
Thông tin khác
Số lượng
1
Nơi làm việc
Thành Phố Đà Lạt - Lâm Đồng
Giờ làm việc
Làm theo ca
Loại hình
Resort/ Khu Du lịch
Ngành nghề
Bếp/ Phụ bếp/ Rửa bát
Vị trí
Trưởng ca/ Giám sát
Cập nhật
14/[protected info]
1
Nơi làm việc
Thành Phố Đà Lạt - Lâm Đồng
Giờ làm việc
Làm theo ca
Loại hình
Resort/ Khu Du lịch
Ngành nghề
Bếp/ Phụ bếp/ Rửa bát
Vị trí
Trưởng ca/ Giám sát
Cập nhật
14/[protected info]
Thông tin chung
- Ngày hết hạn: 30/08/2022
- Mức lương: Thỏa thuận
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hỗ trợ doanh nghiệp
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