Production Technician - Brewing

Working Type: work in 3 shifts schedule and daytime
- Works according to the defined and applied HEINEKEN Safety, Food safety and Sustainability standards, and local regulation(s)
- Proposes the actions to close the gap. Systematically drives safety improvements and raises safety awareness among colleagues to prevent accidents / incidents / near misses.
- Executes all the quality checks in line with the standards and procedures on all machines and processes.
- Analyses deviations, takes appropriate countermeasures and escalate to Brewing Leader in line with respective procedure. Takes initiative for corrective / preventive measures.
- Initiates improvement activities, in case of deviation according to respective standards and procedures.
- TPM and continuous improvement (tag, de-tag, 5S, CILT, applies problem solving tools, etc. in the shop floor.
- Operates and executes brewing operational process(es) on machine in line with the valid standards and procedures (in standard and non-standard conditions).
- Manages documentation and reporting (systems) of the area of working till level of authority.
- Understands and manages how machine is functioning and influencing the process.
- Executes basic maintenance of all machines. Takes initiatives and is actively involved in improving equipment performance.