public Supervisor - giám sát vệ sinh công cộng

- To have a complete understanding of and adhere to the Hotel's policy relating to Fire & Emergency, Hygiene, health and safety.
- To report for duty punctually wearing the correct uniform and name badge at all times.
- To provide a courteous and professional service at all times.
- To maintain good working relationships with your own colleagues, and all other departments.
- To have a complete understanding of and adhere to the hotel's policy relating to fire, hygiene, health and safety.
- To carry out any other reasonable duties and responsibilities as assigned.
- To report on adverse guest comment as and when required.
- To report and record Lost and Damaged items.
- to have knowledge of all machines from the housekeeping department
- To care for the stone and buff the floor
- Responsible for clean and upkeep of all the equipment which he is using i.e., Vacuum cleaner, trolleys, Scrubbing machine.
- To log daily events in logbook and follow up on previous information reported by other Team leaders daily
- To prepare duty rosters of Housekeeping Attendants.
- To check Public Areas, F&B outlets, toilets, locker and car parks.
- To report and follow up on repair and maintenance.
- To document all incidences in logbook.
- To ensure function rooms and toilets are clean before functions start.
- Have a good relationship with all colleagues.
- Be understanding, supportive, encouraging and helpful to all.
- To be ready and responsible when assigned to perform any other duties as required from time to time by the Management of the hotel.
- Computer literate
- Good communication and training skills
- Basic command of English communication