Mô tả công việc
Main Responsibilities
• Develop and maintain the quality management system in accordance with BRC Food Safety standards.
• Ensure compliance with and maintain MUI and Halal certification, including direct communication and coordination with certification authorities.
• Manage the QA/QC team and provide training to employees on quality standards and food safety requirements.
• Conduct internal audits
• Take full responsibility for leading external audits, coordinating with relevant parties, and ensuring successful audit completion.
• Handle customer complaints, conduct root cause analysis, and implement corrective and preventive actions (CAPA).
• Control quality system documentation, including SOPs, BRCGS plans, and traceability procedures.
• Provide regular reports to management regarding quality performance, compliance status, and potential risks.
Yêu cầu
• Minimum 05 years of experience as a
QA Manager in the food manufacturing industry.
• Proficient in English (communication, technical document reading and understanding, and working with foreign partners).
• Strong knowledge of and hands-on experience in implementing BRC Food Safety systems.
• Experience working with MUI and Halal certification requirements.
• Strong leadership and team management skills.
• Candidates with BRCGS Food Safety Auditor, or Lead Auditor certifications are preferred.
Quyền lợi
Khác
Competitive salary / Negotiable based on experience and qualifications
Insurance, bonuses, allowances, and other benefits
Thông tin khác
NGÀY ĐĂNG
24/07/2026
CẤP BẬC
Trưởng phòng
NGÀNH NGHỀ
Sản Xuất > Đảm Bảo Chất Lượng/Kiểm Soát Chất Lượng/Quản Lý Chất Lượng
KỸ NĂNG
Quality Control, Quality Assurance, QA, QC, Sản xuất, Sản xuất, Sản xuất, Sản xuất, Sản xuất
LĨNH VỰC
Hàng tiêu dùng
NGÔN NGỮ TRÌNH BÀY HỒ SƠ
Bất kỳ
SỐ NĂM KINH NGHIỆM TỐI THIỂU
5
QUỐC TỊCH
Không giới hạn
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Thông tin chung
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Ứng viên nộp hồ sơ trực tuyến bằng cách bấm nút Ứng tuyển bên dưới:
Hạn nộp: 23/08/2026
