Quality Control and Compliance Lead

Mô tả công việc
Quality Control Oversight
Develop, implement, and manage quality control procedures at third-party production facilities.
Conduct regular inspections and audits to ensure compliance with company standards and regulatory requirements.
Verify that products meet specifications and quality benchmarks throughout production, packaging, and distribution phases.
Compliance Assurance
Ensure third-party facilities comply with relevant industry regulations (e.g., ISO, HACCP, FDA) and company-specific standards.
Liaise with regulatory bodies to manage certifications, permits, and audits.
Report and document any non-compliance issues, initiating corrective actions as necessary.
Supplier Coordination
Serve as the primary contact between the company and third-party production facilities for quality matters.
Ensure alignment on production schedules, product specifications, and quality expectations.
Facilitate communication between suppliers and internal teams on any changes to quality standards or production protocols.
Process Improvement
Analyse production data to identify trends, potential quality issues, and areas for improvement.
Develop and implement process improvements to reduce waste, enhance product consistency, and increase efficiency.
Monitor the effectiveness of implemented changes, ensuring continuous improvement.
Documentation and Reporting
Maintain accurate records of quality checks, inspections, audits, and compliance documentation.
Provide regular reports to senior management on quality metrics, compliance issues, and corrective actions taken.
Document all non-conformities, deviations, and corrective actions, ensuring transparency and traceability.
Training and Support
Provide training and guidance to third-party production teams on quality standards and compliance requirements.
Support teams in implementing quality protocols, responding to audits, and addressing quality concerns.
Conduct refresher training on new or updated procedures and standards.
Yêu cầu công việc
Qualifications
Bachelor's degree in Quality Management, Industrial Engineering, Food Science, or a related field.
Minimum of 5-7 years in quality control, with at least 3 years in a supervisory role within third-party or outsourced production.
Skills
Strong understanding of quality control methods and industry regulations.
Proficiency in conducting audits, inspections, and regulatory compliance checks.
Excellent communication and problem-solving skills.
Experience in data analysis and process improvement.
Preferred Certifications
ISO 9001 Quality Management Systems certification.
HACCP (Hazard Analysis and Critical Control Point) certification.
Certified Quality Auditor (CQA) or equivalent.
Other Requirements
Age: 30-40 years old.