Mô tả công việc
• Take a proactive approach and monitor compliance with food safety and quality standards in production. Suggest improvements for any quality and safety issues identified.
• Supervise and manage the operation of BRC, IFS and ORGANIC quality management systems and collect quality related information from suppliers on regular basis.
• Prepare food safety and quality reports for stakeholders based on QC staff data input.
• Coordinate feedback on third-party and client audits; supply information as requested, implement corrective actions and improvements as needed.
• Handle and resolve customer complaints effectively when they arise and report back to the stakeholders in a professional manner.
• Lead a team of 4 QC staff (set weekly schedules, follow up on their daily feedback from processing plants, take care of data entry into the central system, support with supervision on site when needed, ...).
• Communicate with stakeholders and upper management on active quality topics.
• Receive and guide customers during prospection trips or audits and ensure customer expectations are met together with the commercial team.
• Make risk assessments for the entry of new products and/or suppliers.
• Assist commercial team in R&D to develop new products, recipes and packagings based on specific requirements for final product (product display, shelf life prolonging, taste/visual experience, etc.).
• Follow up on the production plan with suppliers, manage and report delays in production when arising.
• Monitor the shipment plan and make capacity calculations to optimize the combination of different orders for container shipments.
• Other tasks as assigned by the manager.
Yêu cầu
• Food technology degree or equivalent.
• At least 5 years of experience in a similar position in the food industry.
• Good social skills.
• Positive working spirit that encourages team work and participate in cross training for the development of skills amongst colleagues.
• Have strong observation and evaluation skills and carefulness in execution.
• Thrive in communication with customers via electronic channels and in the field.
• Fluent English and Vietnamese (other languages are not mandatory but considered a plus).
• Able to work with various IT systems (Microsoft office, Traces, GS1 Trace, Osapiens,...).
• Good analytical, planning and problem solving skills.
Quyền lợi
Thưởng
- Pleasant work environment with a good atmosphere
Đào tạo
- Opportunities for promotion within the company based on performance and skills
Máy tính xách tay
- Modern equipment for job execution (phone, laptop)
Thông tin khác
NGÀY ĐĂNG
17/11/2025
CẤP BẬC
Trưởng phòng
NGÀNH NGHỀ
Sản Xuất > Đảm Bảo Chất Lượng/Kiểm Soát Chất Lượng/Quản Lý Chất Lượng
KỸ NĂNG
Food Technology, Quality Management System, Food Safety
LĨNH VỰC
Bán lẻ/Bán sỉ
NGÔN NGỮ TRÌNH BÀY HỒ SƠ
Tiếng Anh
SỐ NĂM KINH NGHIỆM TỐI THIỂU
5
QUỐC TỊCH
Không hiển thị
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Thông tin chung
Nơi làm việc
- Room 712, 7th Floor, SaiGon Paragon Building, No. 03, Nguyen Luong Bang, Tan My Ward, Ho Chi Minh City, Vietnam
Cách thức ứng tuyển
Ứng viên nộp hồ sơ trực tuyến bằng cách bấm nút Ứng tuyển bên dưới:
Hạn nộp: 17/12/2025