Vị trí công việc này hiện tại đã hết hạn nộp hồ sơ, bạn có thể tham khảo thêm một số công việc tương tự tại đây:
Mô tả công việc
*Responsibilities:
• Performs regular assessments of the operation's strategic market and industry position to ascertain long-term viability, competitive strengths and weaknesses, and strategic/tactical opportunities.
• Responsible for the development and implementation of fiscal budgets and producing maximum revenue for the division. Make sound operating decisions that affect both short-term and long-term revenue maximization and profitability for Almaz Phu Quoc.
• Oversees daily operations, promotes new and return business by providing efficient and 5 star food & beverage service.
• Establishes and implements business plans for the food & beverage department and ensures all financial and qualitative goals are achieved.
• Reviews daily and weekly departmental reports to control food and beverage product and labor costs. Takes appropriate action to maintain/reduce operating costs without affecting the quality of food and beverage or service.
• Ensures that a quality guest services program is maintained within established departmental policies and procedures
• Evaluates employee performance through operational audits to improve food and beverage service
• Reviews and acts upon, when appropriate, guest comment cards and other forms of guest evaluation correspondence.
Yêu cầu
Qualifications:
• Working location base in Phu Quoc, Kien Giang
• Bachelor degree in Hotel/Business Administration is preferred.
• Fluent in spoken and written English.
• At least 3 years of management experience in a creative and high quality food and beverage environment that offers varied styles, ambiance a product offering.
• A proven track record of maintaining quality levels and for co-creating and co-developing new food and beverage products and services for the purpose of maintaining, attracting and creating additional consumer food and beverage market demand.
• A person with the analytical and creative ability to understand opportunities articulate and create a business rationale for unique and profitable initiatives that can be duplicated across the companies varied locations is desired.
• Technical in-depth knowledge of fine foods and wine.
• Excellent technical skills in the culinary arts.
• A strong leader and a demonstrated winner who quickly inspires confidence and gains respect from subordinates, partners, and competitors.
• Strong leadership qualities, excellent organizational skills, sound judgment, and superior decision-making and problem-solving skills. Excellent oral and written communication and public relations skills.
• A passion for customer service and quality; experience in developing employee selection, training and motivation approaches are expected.
Quyền lợi
Attractive salary and bonus
Social insurance, health insurance, unemployment insurance according to Labor Laws
Professional, dynamic working environment
Thông tin khác
Địa điểm làm việc
➢ Bãi Dài, Thành phố Phú Quốc, Kiên Giang - Thành phố Phú Quốc (Kiên Giang)
➢ Cần Thơ - Thành phố Phú Quốc (Cần Thơ)
➢ Hồ Chí Minh - Thành phố Phú Quốc (Hồ Chí Minh)
Ngành nghề
Giám Sát Dịch Vụ
Tính chất công việc
Toàn thời gian
Yêu cầu về bằng cấp (tối thiểu)
Đại Học
Yêu cầu kinh nghiệm
3 - 4 năm
Thông tin chung
- Ngày hết hạn: [protected info]
- Thu nhập: Thỏa thuận
