Mô tả công việc
Mô tả Công việc
- Develop new product ideas and formulations, improve current products and food process technology: implement necessary experiments to develop recipe and arrange session to evaluate product samples (prepare lab scale sample, control lab scale recipe and keep record of lab scale sample, prepare tasting session for new product)
- Manage schedule and coordinate with other departments in implementing a project: prepare technical documents, raw materials and take part in industrial scale test of new/current products.
- Conduct necessary experiments to determine shelf life of product (keep shelf life test sample with correct scheme, follow up shelf life test samples, prepare tasting and analysis shelf life test sample)
- Technical support for quality matters, production troubles, and customer requirements, etc.
- Search for and test new ingredients to back up the supply, improve quality, and achieve cost savings.
- Other tasks as assigned by the manager.
Yêu cầu
Yêu Cầu Công Việc
- A Bachelor degree or equivalent, majoring in Food Technology or related fields.
- At least 3 year of experience in food researching & developing. Priority in the processed food sector.
- Good knowledge and expertise about food product formulation, production process, food microbiological, sensory evaluation, lab practic and Knowledgeable about equipment in food production
- English ability: strong in reading and speaking.
- Good Team-Player, Effective communication, Self-study, and problem-solving.
Quyền lợi
Laptop
Chế độ bảo hiểm
Phụ cấp
Xe đưa đón
Đồng phục
Chế độ thưởng
Chăm sóc sức khỏe
Đào tạo
Tăng lương
Công tác phí
Phụ cấp thâm niên
Nghỉ phép năm
CLB thể thao
Thông tin chung
Nơi làm việc
- PG-1 + P1-1, Đường 1A, Khu xưởng KIZUNA 3 Mở rộng, Khu K1, KCN Tân Kim Mở rộng, Thị trấn Cần Giuộc, Huyện Cần Giuộc, Tỉnh Long An, Việt Nam
Cách thức ứng tuyển
Ứng viên nộp hồ sơ trực tuyến bằng cách bấm nút Ứng tuyển bên dưới:
Hạn nộp: 15/07/2026
