Mô tả công việc
1. Job ResponsibilitiesProduct Development & Innovation
Develop new product formulations and improve existing products.
Establish product specifications, technical standards, shelf life, and Gold Standards (GS).
Develop production/store processes for new products.
Evaluate and qualify raw materials, packaging, and suppliers.
Transfer technical knowledge and documentation to QA and Production teams.
Technical & Production Support
Assess feasibility of new products and process improvements.
Monitor product quality throughout shelf life.
Investigate production issues and implement corrective actions.
Support evaluation of processing technologies and production equipment.
Participate in sensory evaluation and product benchmarking.
Store Operations Support
Set operating parameters for new or upgraded equipment.
Identify and implement improvements to enhance product quality and consistency.
Cost Saving & Alternative Sourcing
Identify and qualify alternative raw materials and suppliers.
Conduct industrial trials and raw material substitution studies.
Establish technical standards for new suppliers and monitor compliance.
Quality System Management
Review and maintain product specifications, process flows, HACCP, and related documentation.
Ensure compliance with food regulations and company standards.
Drive continuous improvement initiatives.
Cross-functional Collaboration
Lead technical projects and coordinate timelines with QA, Production, Supply Chain, Procurement, Marketing, and Operations teams.
Yêu cầu
2. Job Requirements
Bachelor's degree in Food Technology or related field.
3 years of experience in R&D, Product Development.
Experience in food manufacturing, preferably meat processing.
Strong knowledge of meat processing technologies, including marination, freezing, cooking, yield optimization, and product quality improvement.
Knowledge of GMP, HACCP, ISO 22000, and food regulations.
Good analytical, communication, and problem-solving skills.
Intermediate English and proficiency in Microsoft Office.
Quyền lợi
3. Benefits
Structured onboarding and comprehensive training program
Clear and transparent career progression pathway
Competitive salary package with 13th-month bonus and annual salary review
Social insurance based on full salary
Annual leave entitlement of 12 days, in addition to sick leave and family leave (Total 18 days)
Company-sponsored activities, including team building and engagement events
Continuous learning opportunities through internal training, with fast-track advancement to senior management roles
Bảo hiểm xã hội, Thưởng tháng 13, Team building
Thông tin khác
Thời gian làm việc
Thứ 2 - Thứ 6 (từ 08:00 đến 17:00)
Thông tin chung
Nơi làm việc
- - Hồ Chí Minh: Văn Phòng Jollibee Việt Nam, Tầng 26, Tòa nhà CII, 152 Điện Biên Phủ, Phường Thạnh Mỹ Tây (quận Bình Thạnh cũ)
Cách thức ứng tuyển
Ứng viên nộp hồ sơ trực tuyến bằng cách bấm nút Ứng tuyển bên dưới:
Hạn nộp: 09/07/2026
Cửa hàng Jollibee đầu tiên được mở tại Việt Nam vào năm 2005. Kể từ đó, Jollibee đã nỗ lực hết mình để mang đến các gia đình Việt những phần ăn ngon miệng với mức giá hợp lý. Đến hôm nay, Jollibee đã có hơn 100 cửa hàng tại Việt Nam trải rộng trên toàn quốc. Jollibee không đơn thuần phục vụ những món thức ăn nhanh chất lượng theo quy trình được kiểm duyệt nghiêm khắc, mà còn mang đến cho mọi người không gian ấm áp, sang trọng để ai cũng được thưởng thức ẩm thực vui vẻ, thoải mái nhất bên gia...
Quy mô công ty
Từ 5000 - 10000 nhân viên
