Restaurant Captain - Trưởng ca Nhà hàng (Sailing Club Beach Club)

• To report to work within the requested time prior to commencement of duty, well groomed and to uniform standard.
• To promote a helpful and professional image to the client and give full co-operation to any prospective guest requiring assistance with a prompt, caring and helpful attitude.
• To ensure the attendants are aware of daily specials, goals set and all activities within the hotel.
• To print and close the POS report at the end of shift and deposit the taking in the hold safe.
• Takes action to control all operating such as linen, china, cutlery and glassware to minimize loss and maintain quality.
• Motivate staff to perform their duties to the highest possible standard.
• Be aware and actively sells at all times to help increase the productivity of the outlet.
• Serves the guests with a sense of professionalism and with the highest degree of quality.
• Assists the Team Leader /Assistant Manager /Manager in all training programs and on the job training sessions.