Restaurant Manager (Premium Steakhouse)

Key Responsibilities
1. Operations Management
Oversee day-to-day restaurant operations to ensure efficiency and adherence to company standards.
Support implementation of operational policies, systems, and procedures.
Monitor inventory levels, food costs, and supplies to minimize waste and control expenses.
Ensure compliance with health, safety, sanitation, and labor standards.
Perform other duties and responsibilities as required by the General Manager/Management
2. People Management
Supervise, train, and coach restaurant staff to deliver excellent service.
Assist in scheduling staff according to business needs and operational requirements.
Support in conducting performance reviews and recommend disciplinary or recognition actions when necessary.
Foster a positive work culture, promoting teamwork and employee engagement.
Customer Service
3. Ensure excellent customer service is delivered consistently.
Address guest concerns or complaints promptly and professionally.
Implement strategies to improve customer satisfaction and loyalty.
4. Financial & Business Support
Assist the General Manager in meeting sales, profit, and operational targets.
Analyze reports and provide recommendations for improving operational efficiency and revenue growth.
Participate in local marketing and promotional activities as needed
5. Leadership Support
Act as Officer-in-Charge (OIC) in the absence of the General Manager.
Work closely with the GM to develop and implement action plans for restaurant improvement.
Contribute ideas to enhance operations, staff performance, and customer experience.