Restaurant ManagerCông ty TNHH ZumpStart
Nơi làm việc: Hồ Chí Minh
Ngành nghề: Thực phẩm - Đồ uống, Quản lý điều hành, Khách sạn - Nhà hàng, Công nghệ thực phẩm / Dinh dưỡng, Giao Dịch Khách Hàng, Nhà hàng khách sạn / Du lịch
Lương: 25 Tr - 30 Tr VND
Hình thức: Toàn thời gian
Ngày đăng: 28/06/2024
Hạn nộp: 28/07/2024
Mô tả công việc
Mô tả Công việc
We are seeking a talented, passionate, and creative Restaurant Manager to join our restaurant team. You will have the opportunity to work in an upscale and innovative environment.
Roles and Responsibilities:
· Daily Operations Management: Take responsibility for organizing and coordinating the daily operations of the restaurant, including scheduling, ensuring smooth operations, resolving any arising issues, and maintaining the quality of service and food.
· Staff Recruitment and Training: Identify and recruit suitable staff for various positions within the restaurant. Train and develop employees to ensure they possess the necessary skills and understand the standards and procedures of the restaurant.
· Financial Management: Carefully manage finances, including monitoring sales, operating costs, profits, and budget management.
· Quality Management and Service Supervision: Ensure that the quality of service meets or exceeds customer expectations. Supervise staff activities to ensure professional and friendly service.
· Inventory Control: Ensure that the restaurant always has sufficient supplies and inventory to avoid shortages or waste.
· Customer Relationship Building and Maintenance: Maintain customer satisfaction and build long-term relationships. Pay attention to customer feedback and resolve any queries promptly and effectively.
· Compliance with Safety and Hygiene Regulations: Adhere to food safety, hygiene, and labor safety regulations to ensure a safe and clean working environment.
· Implement plans to increase sales revenue.
We are seeking a talented, passionate, and creative Restaurant Manager to join our restaurant team. You will have the opportunity to work in an upscale and innovative environment.
Roles and Responsibilities:
· Daily Operations Management: Take responsibility for organizing and coordinating the daily operations of the restaurant, including scheduling, ensuring smooth operations, resolving any arising issues, and maintaining the quality of service and food.
· Staff Recruitment and Training: Identify and recruit suitable staff for various positions within the restaurant. Train and develop employees to ensure they possess the necessary skills and understand the standards and procedures of the restaurant.
· Financial Management: Carefully manage finances, including monitoring sales, operating costs, profits, and budget management.
· Quality Management and Service Supervision: Ensure that the quality of service meets or exceeds customer expectations. Supervise staff activities to ensure professional and friendly service.
· Inventory Control: Ensure that the restaurant always has sufficient supplies and inventory to avoid shortages or waste.
· Customer Relationship Building and Maintenance: Maintain customer satisfaction and build long-term relationships. Pay attention to customer feedback and resolve any queries promptly and effectively.
· Compliance with Safety and Hygiene Regulations: Adhere to food safety, hygiene, and labor safety regulations to ensure a safe and clean working environment.
· Implement plans to increase sales revenue.
Yêu cầu công việc
Yêu Cầu Công Việc
3-5 years experience in restaurants.
Culinary knowledge is crucial to understanding food types, cooking methods, and pairing.
Beverage knowledge: understanding wine and beverages to suggest suitable options for customers.
Good communication skills in English.
Working locations in District 1 & Thao Dien
Compensation and Benefits:
Salary: The salary ranges from 25 - 30 million VND. This may vary depending on the job position, experience, and individual negotiations.
Annual Salary Review
Labor Contract and Insurance Benefits
Health Insurance
Quarterly Sales Bonus
If you're passionate about cuisine and want to be part of an innovative restaurant, we'd love to hear from you soon.
3-5 years experience in restaurants.
Culinary knowledge is crucial to understanding food types, cooking methods, and pairing.
Beverage knowledge: understanding wine and beverages to suggest suitable options for customers.
Good communication skills in English.
Working locations in District 1 & Thao Dien
Compensation and Benefits:
Salary: The salary ranges from 25 - 30 million VND. This may vary depending on the job position, experience, and individual negotiations.
Annual Salary Review
Labor Contract and Insurance Benefits
Health Insurance
Quarterly Sales Bonus
If you're passionate about cuisine and want to be part of an innovative restaurant, we'd love to hear from you soon.
Quyền lợi được hưởng
Chế độ bảo hiểm
Chế độ thưởng
Đào tạo
Tăng lương
Nghỉ phép năm
Chế độ thưởng
Đào tạo
Tăng lương
Nghỉ phép năm
Thông tin khác
Độ tuổi:
Không giới hạn tuổi
Lương:
25 Tr - 30 Tr
VND
Không giới hạn tuổi
Lương:
25 Tr - 30 Tr
VND
Nộp hồ sơ liên hệ
Công ty TNHH ZumpStart
Giới thiệu công ty
Công ty TNHH ZumpStart việc làm
45 NGÔ THỜI NHIỆM , PHƯỜNG 6 , QUẬN 3
Quy mô: Từ 101 - 500 nhân viên
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Vị trí Restaurant Manager do công ty Công ty TNHH ZumpStart tuyển dụng tại Hồ Chí Minh, Joboko tự động tổng hợp mức lương 25 Tr - 30 Tr VND, tìm thêm việc làm về Restaurant Manager hoặc công ty Công ty TNHH ZumpStart ở các link phía trên
Giới thiệu công ty
Công ty TNHH ZumpStart việc làm
45 NGÔ THỜI NHIỆM , PHƯỜNG 6 , QUẬN 3
Quy mô: Từ 101 - 500 nhân viên