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Mô tả công việc
Day-to-Day Management: Oversee daily operations to guarantee efficiency and seamless service.
Service Quality Assurance: Enforce high service standards, developing and implementing SOPs to maintain excellence.
Beverage and Service Oversight: Work closely (with the Consultant) to operationalize the beverage strategy. Supervise service and beverage staff, promoting professionalism and commitment to quality.
Customer Relations: Handle customer complaints and inquiries, ensuring customer satisfaction is consistently high.
Event Management: Oversee the planning and execution of restaurant events, enhancing the dining experience.
Inventory Control: Manage restaurant and FOH inventory, ensuring timely restocking and minimizing wastage.
Financial Management: Handle beverage revenue and FOH expenses, making sure the restaurant achieves profitability targets.
Regulatory Compliance: Ensure compliance with all relevant regulations and standards related to food safety, service, and operations.
Staff Development: Foster a positive work environment, arranging for staff training to boost competence and productivity.
Office Work: participate in back-office duties including paperworks, and business functions such as marketing, finance...
Staff Development: Foster a positive work environment, arranging for staff training to boost competence and productivity.
Office Work: participate in back-office duties including paperworks, and business functions such as marketing, finance...
Yêu cầu
Bachelor's degree in Hospitality Management, Business Administration, or a related field.
Minimum 3 years' experience in a similar role within high-end hospitality.
Comprehensive knowledge of global food and beverage trends.
Proven leadership skills and ability to foster a cooperative work environment.
Excellent understanding of financial and business principles with a strong focus on ROI.
Outstanding communication skills and fluency in English and Vietnamese.
Quyền lợi
Full social insurance based on 100% gross salary.
Comprehensive 24/7 health insurance package.
100% salary during probation period.
Up to 20% staff discount when using services of brands.
Annual health check-up at an international clinic
Holiday gifts on special occasions (Tet, Mid-Autumn, birthdays...).
Professional training programs to support skill development.
Working hours: 48 hours/week.
Meal allowance of 40,000 VND for each working day
Thông tin khác
Thời gian làm việc
Xoay ca 8 tiếng/ ngày, 48h/ tuần
Thông tin chung
- Ngày hết hạn: 14/03/2026
- Thu nhập: 22 - 27 triệu
Nơi làm việc
- - Hồ Chí Minh: 5 Nguyễn Trung Trực, Phường Bến Thành (Quận 1 cũ)
Công ty quản lý các thương hiệu trong ngành F&B như: The Running Bean, Be An Vegetarian Cafe, Haagen Dazs, Snowee Gelato, Esta Saigon, Le Petit Bake&Cake,...
Quy mô công ty
Từ 501 - 1000 nhân viên
