[SILVERLAND BẾN THÀNH] - Banquet Manager/ Quản lý sảnh tiệc

Plan the A-Z of the layout and set up of an event.
Flexibility and building banquet promotions.
In charge of selling banquets, negotiating contracts, and dealing with suppliers and clients for bookings.
Assign roles and duties to the staff and ensure that the event goes as per the plan.
Oversee décor, layouts, placements, and factors that add to the look and feel of the venue.
Take care of the special requests and queries that come from the guests.
Monitor the food and beverages section efficiently as a banquet manager.
Collaborate together with the chef to create menus that are appropriate for.
Additional responsibilities assigned by the Board Of Manager/ Board Of Director.