- Chi tiết công việc
- Giới thiệu công ty
Thu nhập: Thỏa thuận
Loại hình: Toàn thời gian
Chức vụ: Quản lý
Kinh nghiệm: 2 năm
Mô tả công việc
Maintain good body hygiene and grooming.
Check on upcoming events/promotions and make announcements to the staff, handle the event, or private group of VIPs.
Work with the hostess on daily bookings and planning the table layout to maximize capacity while ensuring the other guests' comfort.
Ensure the restaurant is always clean, tidy, and in good function. All the equipment like table, chair, AC, lighting, and other equipment is working and in good condition.
Ensure the service/food /drink quality is good according to the company SOP.
Ensure the Food safety and hygiene in the Restaurant.
Check on guest's satisfaction, aware of any dissatisfaction symptoms to avoid any potential problems. Handle the problem, if it's out of your authority inform the manager to help you with the problem.
Assist/help to serve the guest when necessary.
Observe and report daily restaurant operations such as revenues, complaints, and staff performance directly to the manager.
Perform monthly inventory and report to the manager.
Manage staff roster.
Perform other tasks assign by the restaurant manager.
Check on upcoming events/promotions and make announcements to the staff, handle the event, or private group of VIPs.
Work with the hostess on daily bookings and planning the table layout to maximize capacity while ensuring the other guests' comfort.
Ensure the restaurant is always clean, tidy, and in good function. All the equipment like table, chair, AC, lighting, and other equipment is working and in good condition.
Ensure the service/food /drink quality is good according to the company SOP.
Ensure the Food safety and hygiene in the Restaurant.
Check on guest's satisfaction, aware of any dissatisfaction symptoms to avoid any potential problems. Handle the problem, if it's out of your authority inform the manager to help you with the problem.
Assist/help to serve the guest when necessary.
Observe and report daily restaurant operations such as revenues, complaints, and staff performance directly to the manager.
Perform monthly inventory and report to the manager.
Manage staff roster.
Perform other tasks assign by the restaurant manager.
Yêu cầu
Good English communication, Japanese is preferred
At least 2 years of experience in this position
Following company policy, rules, and sop
Good working manner
Honesty, Responsibility, Enthusiastic, Discipline
Ability to work overtime if required, working on a holiday, Tet
At least 2 years of experience in this position
Following company policy, rules, and sop
Good working manner
Honesty, Responsibility, Enthusiastic, Discipline
Ability to work overtime if required, working on a holiday, Tet
Quyền lợi
Full benefit according to the provision of Law and State
Competitive Salary
Service charge
Team building, Staff party
Discount for staff members
Slip shift allowance
Competitive Salary
Service charge
Team building, Staff party
Discount for staff members
Slip shift allowance
Thông tin khác
Số lượng
1
Nơi làm việc
Quận 1 - TP HCM
Giờ làm việc
Làm theo ca
Loại hình
Khách sạn/ Khu căn hộ
Nhà hàng/ Bar/ Pub
Cà phê/ Quán ăn/ Nhà nghỉ nhỏ
Ngành nghề
Ẩm thực
Vị trí
Trưởng ca/ Giám sát
Cập nhật
[protected info]:24
1
Nơi làm việc
Quận 1 - TP HCM
Giờ làm việc
Làm theo ca
Loại hình
Khách sạn/ Khu căn hộ
Nhà hàng/ Bar/ Pub
Cà phê/ Quán ăn/ Nhà nghỉ nhỏ
Ngành nghề
Ẩm thực
Vị trí
Trưởng ca/ Giám sát
Cập nhật
[protected info]:24
Thông tin chung
- Thu nhập: Thỏa thuận
Cách thức ứng tuyển
Ứng viên nộp hồ sơ trực tuyến bằng cách bấm nút Ứng tuyển bên dưới:
Hạn nộp: 08/11/2024
Giới thiệu công ty
Xem trang công ty
SOKOGROUP - Hospitality aims to deliver distinctive culinary and premium entertainment experiences through its portfolio of restaurants and bars. We value the best of our guests' experiences and are committed to maintaining best-in-class services and continual innovation. We take a different approac Xem thêm...
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