Sous Chef - Bếp phó

• Following the posted schedule and report at the workstation on time.
• Following set up and break down procedure that was set by the kitchen management.
• Maintaining good quality and presentations by following the use record and recipes.
• Following safety and energy conservation procedures.
• Reporting any hazard condition to supervisor or manager.
• Maintaining food safety & protection.
• All food in working areas should be in compliance with food handling techniques, to include dating, proper storage, rotation etc.
• Maintain the basic food safety and sanitation in accordance with the company policies.
• Completing all standards, checklist correctly at all required times.
• Assisting the attendant to complete the assigned tasks.
• Being able to operate kitchen equipment.
• Performing other duties as assigned by the supervisor.