Mô tả công việc
Overview
The Sous Chef supports the Head Chef in leading the kitchen team and maintaining high food production standards. This role ensures consistent quality, smooth kitchen operations, and leadership in the Head Chef's absence.
Key Responsibilities
Kitchen Operations
• Oversee daily prep and service across kitchen sections.
• Ensure consistency in food quality, portioning, and presentation.
• Maintain high levels of cleanliness and organisation.
Team Support
• Supervise and train junior chefs, apprentices and porters.
• Lead the team during shifts and deputise for the Head Chef.
• Support with rota planning and staff development.
Food Safety & Hygiene
• Enforce food safety, allergen, and HACCP procedures.
• Maintain records and ensure full compliance with environmental health standards.
• Conduct checks and coach staff on hygiene practices.
Stock & Cost Control
• Support stock rotation, portion control and minimising waste.
• Assist with ordering and supplier coordination.
• Monitor kitchen costs in line with budget targets.
Yêu cầu
• Minimum 3 years' experience as a sous chef or in a similar role in a high-end kitchen.
• Strong leadership and training skills.
• Excellent knowledge of culinary techniques, food safety, and kitchen management.
• Calm and effective under pressure.
• Commitment to consistency, creativity and team development.
• Experience in private members' clubs or luxury environments is a plus.
Quyền lợi
Thưởng
Lương tháng 13, Thưởng Lễ Tết
Chăm sóc sức khoẻ
BHXH 50% mức lương gross
BH sức khỏe Bảo Việt sau 1 năm làm việc tại công ty
Thông tin khác
NGÀY ĐĂNG
14/08/2026
CẤP BẬC
Nhân viên
NGÀNH NGHỀ
Dịch Vụ Ăn Uống > Đầu Bếp
KỸ NĂNG
Restaurant Management, Parts Stock Control, Team Management, Haccp, Kitchen Management
LĨNH VỰC
Dịch vụ lưu trú/Nhà hàng/Khách sạn/Du lịch
NGÔN NGỮ TRÌNH BÀY HỒ SƠ
Tiếng Anh
SỐ NĂM KINH NGHIỆM TỐI THIỂU
3
QUỐC TỊCH
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Thông tin chung
Nơi làm việc
- Số 01 Đinh Tiên Hoàng, Phường 2, TP. Đà Lạt, Lâm Đồng.