SPO Officer - Workplace Safety/ Hygiene Management Fresher

1. Workplace Safety Management
Conduct weekly safety inspections across the factory and follow up on corrective actions.
Investigate work accidents, incidents, and occupational injuries to identify root causes and implement preventive measures and manage return-to-work procedures for injured employees.
To make quarterly report (accident report, Implement of occupational safety report, re-validate for equipment to Binh Duong Government which is requested strictly about safety...)
Draft and update procedures related to occupational safety and hygiene, safety and health.
Identify and evaluate workplace safety risks on a regular basis.
Prepare periodic safety reports as required by internal policies and external authorities.
Deliver safety orientation training for all new employees.
Perform other relevant duties as assigned by direct supervisors or management.
2. Food Safety & Hygiene & Canteen Management
Food Safety & Hygiene management:
Conduct periodic checks and updates on food safety regulations.
Daily monitor food quality, hygiene practices, and catering SOP compliance.
Organize yearly practice contest for Food Safety & Hygiene reaction team.
System, Facilities & Equipment Management:
Periodically inspect and ensure proper working condition of canteen facilities and equipment.
Make reports on facility and equipment status.
External Catering Service Management:
Organize the required training & test for member of outsourced catering services.
Infrastructure Improvement:
Monitor canteen infrastructure condition and propose necessary improvements.
Conduct the infrastructure improvements (design, supervise construction work related to canteen facility upgrades)