Steward Supervisor

Ensures that all food production areas are supplied with clean and dry kitchen utensils.
Supervises the functioning of employees, delegates jobs ensuring productivity and maintains a high standard.
Maintains a clean and positive working environment at all times.
Operate dish-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards.
Makes inventory on all utensil, operating equipments, crockery, cutlery every month
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees.